Black Pepper

Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.
Nutrition facts black pepper
Amount per 1 tbsp, ground (6.9 g)
Calories 17
% daily value*
Total fat 0.2 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.1 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 92 mg 2%
Total carbohydrate 4.4 g 1%
Dietary fiber 1.7 g 6%
Sugar 0 g
Protein 0.7 g 1%
Vitamin a 0% vitamin c 0%
Calcium 3% iron 3%
Vitamin d 0% vitamin b 6 0%
Vitamin b-12 0% magnesium 3%
*percent daily values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




Weight(kg): 1
Shelf life: 3 years