Red Yeast Rice

Red yeast rice
Other name: red rice, red fermented rice, red koji
Purity: 0.4%; 1%; 3%; 5% Monacolin K
Function: lower cholesterol
Packing: 20kg/carton; 25kg/drum
Shelf life: 2 year

Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

Main functions: lower cholesterol

Products advantages:
no citrinin
100% solid fermented
no irradiation



25kg/drum (45*45*50cm)