Dough Sheeter

Main functional features:

1. Sheeter suitable for making pastry , egg tarts skin, melaleuca cakes and other cakes categories of food , but also a small amount of dough rolling

2. Professional design , skinned thickness adjustable

3. Using stainless steel rollers , in line with current health standards

4. Using high-quality motor , high torque , low noise and having overload , phase protection devise

5. Introducing folding design to reduce the space and convenience for transportation

6. Foot switch (optional)

2450*875*1120mm 238kg