Pasteurizer For Calves

h breast Vs. raw
•Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers
•Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg)
•Reduction in the rate of mortality, if compared with the adoption of the traditional replacer.
The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system).
The pasteurizer is available in different capacities from 75 to 500 l.
A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l.


The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.