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Arenga Palm Sugar, Coconut Palm Sugar

Supplier From Indonesia
Mar-14-13

As a sugar substitute, sugar ants are very delicious when used as a sweetener in tea and coffee drinks. According to the researchers the sugar content is quite good compared to coconut sugar made from other materials as well as high in calories and side effects are not so great on the body.In addition to glucose, there is a crude protein, minerals, vitaminc, riboflavin, thiamine, phosphorus and calcium.
As the sense amplifier and amplifier properties health drink, add sugar ants into the steeping turmeric, tamarind, turmeric, ginger and noni.This drink is very beneficial not only for physical fitness but also friendly on your tongue
In addition to functioning as an ordinary sweetener, sugar ants used in the bakery industry (bakery), pastries, ketchup, syrup, baby food and other food.Utilized not only sweetness but also a beautiful brown color to strengthen the physical appearance of food.


Bag (50 kg)


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Product name : Organic Arenga Palm Sugar
Botanical name : Arenga Pinnata
Other name : Gula Aren (Indonesian), Gula Anau (Malaysian), Gur (Indian)
Ingredient : Natural sugar produced from selected sap of palm sugar tree arena pinnata
Appearance (Visual) : Powder
Colour : Yellowish brown to brown
Odour : Characteristic of arenga pinnata (Sweet, Slighty Nuty, )
Taste : Characteristic of arenga pinnata (Creamy, Slighty Sweet)
Granulation : Mesh #14, #16, #18
Moisture content : < 2%
Solubility : 98-99% dry

Packaging : Inner plastic and outer sack (25kg), Other packing size are welcome (example : outer paper bag)
Shelf life : 1 Years under proper packaging and storage condition
Storage : Store in a cool and dry place
Certified by : Halal Indonesia, Organik Indonesia
Port of Origin : Port of Tanjung Priok Jkarta, Indonesia
Product HS Code : 1702.90.99.00
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Our palm sugar, coconut sugar, palm nectar and coconut nectar is 100% organic with the maximuim mc / dc is 1.5% and we have been produce in central java, Indonesia.
Our products is have the organic certification and HACCP
for the detail info you may send the e-mail to sjfoods1290 at gmail dot com or text me to my WA number +6281327942088
Waiting for your newest info.

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A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia

Payment Terms :- LC/SBLC
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Rich, Caramel-Like Flavor
Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking.

Sustainably Sourced and Fair Trade
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Nutrient-Rich and Healthier Alternative
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