REFINED PALM OIL
GENERAL SPECIFICATIONS
Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acid (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to
semisolid lard-like fat
Flavor and odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 - 8
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
Bottles, drums, bulk.