Ginger Extract

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Basic Info
Model NO.: gingerols 5%-20% Certification: SGS, ISO, FDA, HACCP Application: Food, Health Care Products, Medicine State: Powder Trademark: As your inquiry Package: Drum Specification: Gingerols 5% to 20% Origin: Hu Nan Province


Product Description

Specifications
1.Ginger Extract
2.Gingerol 1%-20% by HPLC
3.GMP, German TUV& BV Certificate
4.Free sample about 10g
5.Natural, no additive

Production Information:
[Product Name] Ginger extract
[Botanical Name] Zingiber officinale Rosc.
[Active Ingredients] Gingerols
[Specification] Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% Extract Ratio: 5:1, 10:1, 20:1
[Test Method]HPLC
[Appearance]Yellowish Brown Powder
[CAS No.] 23513-14-6
[Molecular Formula]C17H26O4
[Molecular Weight]294.39
[Extraction Method] Water/ Grain Alcohol
[ solubility]Good solubility in water solution

Main Function
Ginger Extract is widely used as an important spice as well as a digestive aid for mild stomach
upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness,
pregnancy, and cancer chemotherapy.

In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.

1.Anti-oxidant, effectively eliminating free radicals;
2.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
3.Promoting appetite, settling an upset stomach;
4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application
1.Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo
have the function of detoxication;
2.Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help
the metabolism;
3.Applied in cosmetic field, keeping skin speckleless and wrinkleless.
Shelf Life : Two years
Storage: Store in cool & dry place,keep away from strong light and heat
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WHY US ?
PLANTNAT plant extract ,Healthy Life.
1.Plantnat is a Plant Extracts and Natural Ingredients manufacturer with 12 years experience.
2.Plantnat is an Natural Ingredients application solutions Innovator for Nutrition, Food& Beverage and Personal Care industries.
3.Plantnat Free sample , and 30 days money back guarantee .Cheapest price in the market .
4. Plantnat has our own laboratory, Technical staff will make twice test before we ship proudcts out.

Plant original: zingiber officinale rosc
Part used rhizome
Specification: gingerols 5% test by HPLC.

Structure:

6-gingerol, 6-shogaol
8-gingerol, 10-gingerol

Indications:

It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

Product description
1. Unique production process
2. Golden fine powder
3. Natural extract & no excipients, good stability&flowability
4. Ethanol ext.

Description

1. Name: ginger root p. E.

2. Latin name: zingiber officinale

3. Category: standard herb extracts

4. Effectiveness: digestive system

5. Botanical source: zingiber officinale

6. Used part: the dried, whole or cut rhizome.

7. Content specifications: 5% 6% 10% by hplc

Mark ingredient:
6-gingerol:
Chemical formula: c17h26o4 molecular weight: 294.39 cas no.: 23513-14-6
8-gingerol:
Chemical formula: c19h30o molecular weight: 322.44
6-shogaol:
Chemical formula: c17h24o3 molecular weight: 294.39

8. Appearance: light yellow brown fine powder with characteristic taste

9. Cas no: 23513-14-6

10. Molecular formula: c17h26o4

11. Molecular mass: 294.39

12. Molecular structure:

13. Indications and uses:

It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.

14. Product packing: 25kg/drum with inner double- plastic bags. (0.065m3 /drum)

15. Shelflife: 2 years

25kg/drum with double plastic bags inside

DESCRIPTION:
Dark brown or reddish brown liquid

PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.

MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol

PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration is more than 50%.

CHARACTERISTIC:
* 100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
* Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
* High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
* Good oil-soluble. Completely soluble in vegetable oils, easy to use.

APPLICATION:
* Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
* Other. Diluted can be used for food additives, health products, massage oils and other purposes.

INSTRUCTIONS:
Appropriate amount of product according to business needs.

PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.

VALIDITY PERIOD: 18 months. low temperature in dark area, 4 refrigeration better.

ITEM: INDEX
6, 8, 10Gingerol Ginger Alcohol Content: 40¡«70%
Relative Density 25/25 : 0.9490 ¡« 0.9880
Refractive Index 20 : 1.5100¡«1.5300
Acid mg.KOH/g: 20
Saponification Value: 80
Detection method: HPLC.

Fresh Collection

Fresh Collection ,Best For Extract

Fresh Collection Best for Extract