Rice Vermicelli

A. Ingredients: Rice Flour, Salt, Stabilisers,

B. Quality:
• Moisture content:12%
• No borax
• No ash water
• No formaldehyde

C. Nutrition facts:
Serving size 55g
Serving Per Conainer About 3.6

Amount per serving:
• Calories: 197
• Total fat: 2%
• Cholesterol: 0%
• Sodium: 1%
• Total Carbohydrate: 14%

C. Cooking Instructions:
Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste.


300gr x 20bags/carton