Rice Macaroni

Macaroni
Twist shape- shell shape-tube shape-ridged elbow shape
Made by good quality Vietnamese rice.
Use natural color

I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i )

II. Quality:
• Humidity: < 12%
• No borax
• No ash water
• No formaldehyde

III. Nutrition facts:
Serving size 100g
Serving Per Conainer

Amount per serving:
• Calories: 343.36Kcal
• Total fat: 0g
• Cholesterol: 0mg
• Sodium: 493mg
• Total Carbohydrate: 84.69g
• Protein: 1.15g

IV. Cooking Instructions:
1. Boiling water, add a little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.

V. ORIGIN: GREENFOOD - Viet Nam.


200gr x 30bags
400gr x 20bags.