Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Specifications:
Frozen Lizard Fish is a firm-textured fish commonly used in various seafood dishes. Its mild flavor makes it versatile for frying, grilling, or stewing. Our lizard fish is freshly caught, properly cleaned, and frozen to preserve its quality and nutritional value.
Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Product name: Dried Tilapia Fish Scale
Size: 0.2 - 1.2 cm
Color: From ivory to whitish
Odor: No odor or a bit fishy
Moisture: 10% max
Impurity (bone, skin, etc): 4% max
Cleaning method: Carefully Washed
Drying process: Solar heat (Sun-dried)
Packing: 15 - 30 kgs PP bag or customer's request
Capacity: 20 Tons/ month
Shelf life: 24 Months
Product Type: fish Scale
Variety: bonito
Style: Dried
Drying process: AD
Shape: Piece
Part: Fin, Body
Certification: ISO, C / O, HEALTH, PHYTO, ..
Packaging: Bulk
Life time: 24 MONTHS
Weight / kg): 20
In orgin: Viet Nam
Product's name: Dried fish scales.
Humidity: Up to 13%
Drying method: Dry (solar heat)
Purity: 3%
Methods do: Clean, use only water, do not use chemicals or as required
DRIED FISH SKIN FROM VIETNAM
-Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body.
-The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Fish Scale is the raw material for making collagen, chitin, chitosan...
We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
