Imazalil 97%tc, 50%ec

Common name: lmazalil
Chemical name: 1-[2,(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole
Molecular formula: C14H14CI2N2O
Molecular weight: 297.2

Physical chemistry:Form Slightly yellow to brown crystalline mass.M.p.52.7 B.p.>340 V.P.0.158mPa. S.g./density 1.348g/ml(26).Solubility In water 0.18g/l(Ph7.6 20).In acetone dichloromethane, ethanol, methanol, isopropanol, xylene, toluene.benzene>500,hexane 19(all in g/l, 20).Also soluble in heptane and petroleum ether.

Use: Control of a wide range of fungal diseases on fruit,vegetables,and ornamentals. e.g.powdery mildews on cucurbits and ornamentals;powdery mildew on roses;storage diseases(particularly Penicillum,Gloeosporium,Phomopsis,Phoma spp.,etc)of citrus frut,pome fruit,bananas,and seed potatos.Also used as a seed dressing,for control of diseases(particularly Fusarium and Helminthosporium spp.)of cereals.It is particularly active against benzimidazole-resistant strains of plant-pathogenic fungi.Typical use rate are:for seed treatment 4-5g a.i./100kg seed;for ornamentals and vegetables 5-30g/hl;and for post-havest treatment 2-4g/t fruit.

50% EC:200L/ Iron drum, 75% SP,97% TECH:25Kg/Fiber drum.