Soy Protein Isolate

Specification:

Chemical analysis
Microbiological analysis

Protein (N x 6.25) dry basis
90% min
E.coli: per/ 100g
Nil

NIS nitrogen solubility index
85% min
Salmonella
Negative

PH
6.5`7.5
Total bacteria: per/g
20,000 max

Fat
1.0% max
Appearance


Ash
5.5% max
Cream white fine powder

Moisture
7.0% max
Fineness (100# screen)
95% min


In paper bag of 20 kgs net each, with separate inner PE liner.