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Red Yellowish Pistachio Kernel

Supplier From Turkey
Dec-22-08

This is the best qualified red yellowish pistachio kernel

25 kgs pp bags(2 ply)
12.5 kgs pp bags (2 ply)
10 kgs vacuum bags(2 ply)(2x10 kgs vacuum bags in one carton box)
5 kgs vacuum (2 ply)

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Apr-04-22
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High Quality Fresh Pistachios Nuts

$250
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Natural Pistachio Nuts with and without Shell / Pistachio Kernels/organic pistachios


DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
GOLD Member
Nov-23-20

Opened And Closed Pistachios

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Quality Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Roasted Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20

Top Grade Pistachio Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
VERIFIED
Feb-12-21
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Potato   |   Thyme   |   Nutmeg   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Black Pepper   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Corn   |   Fresh Vegetables   |   Curry Powder   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds
GOLD Member
VERIFIED
May-17-23

Organic Pistachio Nuts

$1.00K
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Pistachio Nuts

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1%

Empty shells : Maximum 1%



Grades of Pistachios



AAA: ~95% whole + 5% split.

AA: ~90% whole + 10% split.

A: ~85% whole + 15% split.

C: ~70% whole + 30% split.

Verification Status