Wok Pan

Special anode electrolysis treatment technologyú¼so that the metal surface to form a more rigid than stainless steel, super-hardnessú¼and the pan is so adamant and wearproof that it is not afraid to use a shovel scratching.
It is more lighter than the stainless steel pot, food and cooking is more convenient, no surface coating, corrosion will not be off with the food or chemical, more to ensure that human health.
As the pot-using high-quality aluminum alloy material, specially made to deal with the anode electrolysis, rapid heating uniform, gas and used oil can be saved, the food is cooked easily, and its carefully polished surface made of smooth-astomatous has the characteristics that not easy to get a pot and easy-to-surface cleaning.