Buck Wheat Flavonoids

Buck wheat flavonoids

Bontaniacal resource: fagopyrum tataricum
Description: yellow green powder
Specification:70%-90% total flavonoids
Test method: uv-vis
Standard: cp2005
Buckwheat is not only for eating, but also for amazing health care.Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk hgh cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity and premature death, bettering blood sugar control, preventing gallstones, inhibiting cancer and lerukemia.


Benefits:
1) lowered risk of developing high cholesterol and high blood pressure.
2) protect against heart disease, atherosclerosis, ischemic stroke obesity , and premature death .
3) better blood sugar control, decrease insulin-resistance and a lowered risk of diabetes triglycerides.
4) anti-cancer and anti-leukemia.
5) strengthen the stomach, relieve constipation, and inhibit colon cancer.


25kg/drum