Single-Origin Natural Process

Natural Coffee Processing Method

Our premium Indonesian Arabica coffee is carefully harvested from selected ripe coffee cherries grown in the highlands of Indonesia.
Using the traditional Natural (Dry) Process, the coffee cherries are dried whole with their outer skin, pulp and mucilage intact. During drying, the fruit surrounding the beans contributes to the development of natural sweetness, fruity complexity and distinctive flavour characteristics.

The cherries are carefully spread on raised drying beds or clean drying surfaces, regularly turned to promote even drying and reduce the risk of unwanted fermentation. Once the desired moisture level is achieved, the dried outer layers are removed through hulling, followed by sorting and grading.

This method produces coffee with a naturally sweet, fruit-forward profile, featuring potential notes of ripe berries, tropical fruits and rich chocolate, complemented by a smooth, rounded body.

**Product Specifications**
- Coffee Type: 100% Indonesian Arabica
- Origin: Indonesian Highlands
- Processing Method: Natural / Dry Process
- Drying Method: Sun Drying or Raised Beds
- Flavour Profile: Berry, Tropical Fruit, Chocolate, Natural Sweetness
- Body: Medium to Full
- Acidity: Fruity and Balanced
- Product Form: Green Coffee Beans (Unroasted)

**Suitable For:** Specialty Coffee Roasters, Premium Espresso Blends, Filter Coffee and International Coffee Importers.

**EL ZEEQ ENTERPRISE (KUPIGAYO COFFEE)**

Indonesian Coffee Sourcing & International Supply