Rosemary

Bold, resinous, and deeply aromatic, rosemary is the herb that smells like it means business. Its narrow, needle-like leaves carry notes of pine and citrus with a hint of char, standing up beautifully to high heat, long roasting times, and hearty ingredients. A single sprig tucked under roasted chicken, tossed with potatoes, or steeped in olive oil transforms an ordinary dish into something that smells like it's been simmering all day. Hardy and long-lasting, rosemary is as at home dried in a spice rack as it is fresh off the stem.