Lampung Black Pepper Steam Sterilized 25 Kg

PT Cinquer Agro Nusantara supplies high quality Pure Whole Black Pepper sourced from Lampung, Indonesia. Steam sterilized from raw materials of the Piperaceae family to guarantee superior hygiene, a sharp penetrating odor, and a hot, biting pungent taste characteristic of premium black pepper.

General Product Information:
Product Name: Whole Black Pepper
Common Name: Black Pepper / Lada Hitam
Botanical Name: Piper nigrum
Plant Part Used: Seeds
Country of Origin: Lampung, Indonesia
HS Code: 09041110

Physical and Chemical Specifications:
Color: Black Odor and
Taste: Penetrating odor with hot, biting pungent taste characteristics of black pepper
Foreign Material: Max 1.0 percent
Bulk Density: Min 550.0 grams per liter
Moisture Content: Max 12 percent
Volatile Oil: Min 2 percent
Piperine Content: Min 5 percent
Activity Water: Min 0.6

Microbiological Specifications:
Escherichia coli: Less than 10 CFU per gram
Salmonella: Absent
Yeast and Mold: 1000 CFU per gram
Total Plate Count: 100000 CFU per gram
Enterobacteriaceae: Less than 10 CFU per gram
Bacillus cereus: 100 CFU per gram

Storage Instructions:
Storage: Keep in a dry storage room, protected from direct sunlight, and free from other strong scents. Recommended storage temperature is 25-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days