Nutmeg

General Specifications & Quality Standards

- Product Name: Dried Nutmeg
- Latin Name: Myristica fragrans
- Physical Form: Nutmeg in Shell / Whole Shelled Nutmeg
- Moisture Content: Maximum 8% â?? 10%
- Mold & Aflatoxin: Compliant with destination country tolerance limits (Europe specifically requires Aflatoxin & Ochratoxin A testing).

Packaging Specifications

- Inner Packaging: Mesh sacks or custom packaging
- 20-Foot Container: Capacity of approximately 15 Metric Tons.

Export Documents & Standard Certifications

- Phytosanitary Certificate: Issued by the Agricultural Quarantine Agency (verifying the product is free from plant pests/diseases).
- Certificate of Analysis (CoA): Laboratory test results covering moisture content, essential oil content, and aflatoxin levels.
- Certificate of Origin (Form E/Form B/COO): Document verifying origin for import duty preference eligibility in the destination country.
- Fumigation Certificate: Proof of container fumigation treatment prior to departure (loading).

Additional Product Information (Optional for Marketing)

- Essential Oil Content: 7% â?? 12%
- Aroma & Taste: Highly aromatic, warm, and slightly sweet with distinctive spicy notes.
- Shelf Life: 24 months when stored in a cool, dry place away from direct sunlight.