Vietnam Long Grain White Rice 504 & 5451

Vietnam Long Grain White Rice 504 and 5451 are high-quality export rice products widely supplied to international food distributors, wholesalers, supermarkets and food processing industries. Carefully processed from selected Vietnamese paddy fields, the rice offers stable quality, soft texture, natural aroma and competitive export pricing suitable for global markets.
Foodmax supplies multiple broken ratios including 5% and 25% broken rice to satisfy different customer requirements and applications.
Available specifications:
Long Grain White Rice 504 (Broken 5%)
Moisture: 14% Max
Damaged Kernel: 0.5% Max
Immature Kernel: 0.1% Max
Average Length: 6.2 mm Min
Chalky Kernel: 6% Max
Foreign Matters: 0.1% Max
Glutinous: 0.5% Max
Milling Degree: Well milled, Double polished
Long Grain White Rice 5451 (Broken 5%)
Moisture: 14% Max
Chalky Kernel: 2% Max
Immature Kernel: 0.1% Max
Foreign Matters: 0.1% Max
Glutinous: 0.5% Max
Average Length: 6.2 mm Min
Milling Degree: Well milled, Double polished
Long Grain White Rice 504 (Broken 25%)
Moisture: 14.5% Max
Damaged Kernel: 1.5% Max
Immature Kernel: 1% Max
Average Length: 6.2 mm Min
Chalky Kernel: 8% Max
Foreign Matters: 0.3% Max
Glutinous: 1% Max
Milling Degree: Reasonably well milled
Long Grain White Rice 5451 (Broken 25%)
Moisture: 14% Max
Average Length: 6.5 mm Min
Immature Kernel: 0.5% Max
Damaged Kernel: 1.5% Max
Chalky Kernel: 6% Max
Foreign Matters: 0.3% Max
Glutinous: 0.8% Max
Milling Degree: Reasonably well milled
Applications:
Household consumption
Food service industry
Food processing
Rice wholesale distribution
Packaging options:
PP Bag 5 Kgs
PP Bag 25 Kgs
PP Bag 50 Kgs
Customized packaging available
Export documents:
Commercial Invoice
Packing List
Bill of Lading
Phytosanitary Certificate
Certificate of Origin (C/O)
Quality Certificate
Origin: Vietnam