White Kidney Bean

Type: Annual legume from the Fabaceae family.
Names: White kidney beans, cannellini beans, haricot beans.
Parts Used: Seeds / Beans dried or cooked, used in culinary dishes, soups, and nutrition products.
Extracts / Protein isolates used in food supplements and functional foods.

Key Benefits Rich in protein and fiber: supports digestive health and satiety.
Blood sugar support: helps regulate glucose levels and supports metabolic health.
Heart health: contributes to cardiovascular wellness due to fiber and minerals.
Nutrient-rich: contains iron, magnesium, folate, and antioxidants. Uses Culinary: soups, stews, salads, baked dishes, and canned products.
Medicinal / Nutritional: protein isolates, dietary supplements, and functional foods.
Industrial: extracts used in food supplements and nutraceutical products.