Premium Cassava Flour

Our premium cassava flour is a high-quality, naturally gluten-free flour made from carefully selected cassava roots, finely processed to deliver a clean taste, smooth texture, and consistent performance for baking, cooking, and food manufacturing.

Specifications:
- Moisture = Max. 13%
- Mesh = Min. 90%
- Sulfur Dioxide = Negative
- Gluten = Max. 20 ppm
- HCN = Max. 10 mg/kg
- Lead (Pb) = Max. 0.3

Certifications: Halal, ISO 22000, HACCP, Non-GMO, Gluten-Free


Available Incoterms: EXW, FOB, CIF
Accepted Payment: TT (50% advance, 50% against copy of B/L)