LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules
Blackhead sheep meat from Northern Kenya is a premium, 100% Halal product renowned for its exceptional tenderness, naturally lean profile, and subtly sweet, rich flavor. Raised in the open rangelands of Kenyaâ??s arid and semi-arid regions, these sheep thrive on indigenous pastures, producing meat that is both wholesome and highly nutritious. Each animal is carefully managed and slaughtered under certified Halal procedures, while all processing follows strict hygiene and cold-chain standards. This Blackhead sheep meat delivers a clean, flavorful, and ethically sourced protein option, ideal for high-end culinary applications and consumers seeking naturally raised, top-quality Halal meat.
We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.
The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.