Mustard Oil

Product Overview
This product is a bottle of mustard oil, specifically the "Kachi Ghani" variety, which indicates it's produced using a cold-pressing technique. This method involves crushing mustard seeds at a low temperature to extract the oil, which helps preserve its natural aroma, flavor, and nutritional benefits. The bottle contains 1 liter (910 g) of oil.
Key Details from the Label
The labels on the bottle provide several key pieces of information about the product:
Brand Name: Anaamay
Product Type: Kachi Ghani Pure Mustard Oil
Net Weight: 1 Ltr. (910 g)
Manufacturing Information: The oil is manufactured and marketed by Anaamay Agro Product. The label lists their full address in Haripur Arkuri, Uttar Pradesh, and provides a contact number and email address.
Best Before: The product is best before 6 months from packaging.
Packaging Date: The packaging date is listed as 01/07/2024.
FSSAI License: The product is certified by the FSSAI (Food Safety and Standards Authority of India), with license number 10423000000200. This license number confirms that the product meets the national food safety standards.
Nutritional Information (per 100g):
Energy: 884.2 kcal
Carbohydrate: 0 g
Protein: 0 g
Fat: 99.80 g (with detailed breakdown of Saturated Fat, MUFA, PUFA, and Trans Fat)
Vitamins: The label also lists Vitamin A and D2.
The Significance of Kachi Ghani Mustard Oil
"Kachi Ghani" is a traditional term in India for cold-pressed oils. The process is distinct from refined oil production, which uses heat and chemicals. The cold-pressing method ensures the oil retains its pungent flavor and strong aroma, which are characteristic of pure mustard oil.
This type of oil is a staple in many Indian kitchens, especially in Eastern and Northern regions. It's used for deep-frying, stir-frying, and as a flavoring agent in pickles and curries. Beyond its culinary uses, mustard oil is also valued for its traditional medicinal and therapeutic properties, often used for body massages and hair treatments.
The nutritional information on the label highlights its high fat content, which is typical for cooking oils. The breakdown shows that a significant portion of the fat is Monounsaturated Fatty Acids (MUFA), which are considered a healthier type of fat. The presence of Vitamins A and D2 also adds to its nutritional profile.
Overall, the Anaamay Kachi Ghani Pure Mustard Oil appears to be a high-quality, authentic product that adheres to food safety regulations and is produced using a traditional method that preserves its natural characteristics.