Soya Lecithin Powder

Soya Lecithin Powder is a premium, de-oiled, plant-based emulsifier derived from non-GMO soybeans. Known for its high phospholipid content ( 95%), low oil and moisture levels, and excellent dispersibility, it is widely used in health supplements, bakery premixes, infant formulas, animal feed, and pharmaceuticals.

With a neutral taste and smooth granule/powder consistency, Soya Lecithin Powder blends seamlessly into dry mix applications. Its natural emulsifying and stabilizing properties make it ideal for use in formulations requiring fat binding, shelf-life extension, and improved nutrient absorption.

Offered by KALARIS EXPORTS, this high-quality lecithin is available in both GMO and Non-GMO options, and is compliant with international food safety regulations.

Specification
Appearance: Light yellow to beige powder or granules
Odor: Mild, characteristic
Taste: Neutral to slightly nutty
Acetone Insoluble / Phospholipids: 95% minimum
Moisture Content: 2.0% maximum
Hexane Insolubles: 0.3% maximum
Acid Value: 30 mg KOH/g maximum
Peroxide Value: 10 meq/kg maximum
Oil Content (Total Fat): 1.5% maximum
pH (1% dispersion in water): 6.0 - 7.5
Particle Size (100 mesh): 90% minimum passing
GMO Status: Available in both Non-GMO and GMO forms