Soya Lecithin

Soya Lecithin is a natural, plant-based emulsifier derived from high-quality soybeans. Available in liquid form, it is widely used in the food, feed, pharmaceutical, and industrial sectors due to its superior emulsifying, stabilizing, and dispersing properties.

With a high content of phospholipids, minimum 60% acetone insolubles, and a smooth amber-colored texture, Soya Lecithin is ideal for blending fats and water-based ingredients. It improves product texture, enhances shelf life, and supports clean-label formulations.

Specification
Appearance: Viscous, amber to brown-colored liquid
Odor: Characteristic, slightly nutty
Taste: Mild, characteristic
Acetone Insoluble: Min 60%
Phospholipids: Min 50%
Moisture Content: Max 1.0%
Hexane Insoluble: Max 0.3%
Acid Value: Max 35 mg KOH/g
Peroxide Value: Max 10 meq/kg
Viscosity (at 25C): 5,000-10,000 cP
pH (5% in water): 5.0 - 7.0