Bay Leaf

Bay leaves, scientifically known as Syzygium polyanthum, are the leaves of the bay tree, widely used as a spice in Southeast Asian cuisine, including Indonesian cuisine. Bay leaves are oval to elliptical in shape, with a pointed tip and a blunt base. They are dark green on top and light green on the underside, measuring approximately 5- 15 cm long and 3 - 8 cm wide. Bay leaves have a distinctive aroma and slightly bitter taste, adding flavor and flavor to dishes.