Cauliflower

INGREDIENTS : 100% Cauliflower. The product contains no additives and or preservatives.

CUT AND SIZE: Consists of 30 - 50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40, and 40-60.

BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme system.

FREEZING METHOD: Individual quick frozen (IQF)

ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and aroma, typical of fresh cauliflower that has reached right maturity. Free from objectionable flavor or odor.

COLOR: The cauliflower possesses a characteristic white to dark cream color which may include lighter colored areas typical of young and tender cauliflower that do not materially affect the appearance of the product. Product shall consist of bright white to light white stalks with dark cream head material. Maximum tolerance for color variation or seriously discolored units is 5% total by weight.

MAJOR DEFECTS: No tolerance for foreign matter.

MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show damage caused by poor trimming, pithiness or hollow stems, insect or pathological injury. Tolerance of 2.5% by weight for stem/stalk material.