Brewery Equipment

Beer equipment.

Company introduction:

As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad.

Product description:

The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity.

Technical specification:

Outside surface:S.S.304,THK:1.5-4mm

Inner surface:S.S.304,THK:2mm-4mm

Top shape: Seal head or conical head

Heating method:Natural gas/electricity/LPG/direct fire

Insulation layer: Protected by polyurethane ,THK:80 mm

Polishing precision: �0.4µm

Manhole: Side upward

Spral ball: In the center of the inside tank

Agitator: Raking system conneted into a top reducer

Chimney: On the top of the tank

Processing: Argon-arc welding


Business Partner Wanted:

We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

The main description of the plant equipmet is:

1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)

The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:

Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008

Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C

- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.

2000L industrial brewery system complete beer brewing equipment four vessel brewhouse turnkey solutions commercial brewery plant

2000L industrial brewery system complete beer brewing equipment four vessel brewhouse turnkey solutions commercial brewery plant

Standard configuration of 1000L beer brewing equipment:
Malt miller:
300-500kg/h
Doubel roller
Nosie: 45db or so

Brewhouse system:
1000L Mash/Lauter tun
1000l Kettle/whirlpool tun
Steam heating method
1000L hot water tank
Tubular galss level indicator
Tangential wort inlet
Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Heating exchanger: 10 square meters
Wort pump: ABB motor, VFD control
Wort aeration device
Yeast adding tank: 30L
Seamless food grade stainless steel 304 pipes
Working platform

Fermentation system:
Material Inner (SUS304) thickness: 3.0mm; Outer (SUS304) thickness: 2.0mm; External-Jacket(SUS304) thickness: 1.5mm;
Heat exchange areaï¼?2.69 ã?¡
Equipment with : cone 60�°resist compression designï¼?dripping
100% TIG welding with pure argon gas shield
Interior Finish: Sanitary 2B finish, Pickled and Passivity; (8K Mirror finish optional)
Exterior Finish: Oil brushed finish ï¼? 2B, 8K Mirror finish optional)
Interior full polished to 0.2~0.4 �¼m without dead corner
Insulated with high density Polyurethane foam 100mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Sanitary side mounted manway with pressured door
TC connected CIP arm with 360�° coverage spraying ball
CO2 blow-off arm with butterfly valve
Full sanitary metallic sealed sampling valve
Mechanical safe valve PVRV 2 bar on top
Hydraulic shock pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri-clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
4 pcs completely SUS304 heavy duty legs with leveling pad and legs support
Dry hopping port 4â?? TC with solid end cap

CIP system:
100L alkali tank with electric coils assembled inside
100L acid tank
control box
Trolley