Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
Berrydale Foods proudly presents our premium Kesar mangoes often hailed as the Queen of Mangoes Renowned for their vibrant saffron hue rich aroma and delectable sweetness these mangoes are primarily cultivated in Gujarat notably in the Talala Gir region Their unique flavor profile and minimal fiber content make them a favorite among mango enthusiasts
Our commitment to quality ensures that each Kesar mango is handpicked at peak ripeness delivering an unparalleled taste experience Berrydale Foods employs sustainable farming practices and our products are Global GAP certified reflecting our dedication to environmental stewardship and food safety
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We take pride in exporting these exquisite mangoes to discerning markets worldwide including Japan the USA Belgium Singapore the Republic of Korea and Australia Our extensive export experience guarantees that our Kesar mangoes meet the highest international standards bringing a taste of Indias finest produce to your doorstep
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Indulge in the lusciousness of Berrydale Foods Kesar mangoes and savor the essence of Indias rich mango heritage
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
We are a registered exporter of premium-grade fresh Indian mangoes and would be pleased to offer you our best quotation. We specialize in varieties like Banganapalli and Rasaalu carefully selected, sorted, and packed as per international standards for air freight.
We currently have availability for the 2025 season and can offer:
Quantity: 1 MT and above
Packaging: 3 kg or 4 kg export boxes (ventilated, with labeling)
Shipping Terms: CIF/CFR/FOB as per your preference
Origin: AndhraPradesh India
Phytosanitary & APEDA-compliant
Kindly share your specific requirements (quantity, destination port/airport, packaging preferences), so we may provide you with our best commercial offer.
Looking forward to building a successful business relationship.
We are a registered exporter of premium-grade fresh Indian mangoes and would be pleased to offer you our best quotation. We specialize in varieties like Banganapalli and Rasaalu carefully selected, sorted, and packed as per international standards for air freight.
We currently have availability for the 2025 season and can offer:
Quantity: 1 MT and above
Packaging: 3 kg or 4 kg export boxes (ventilated, with labeling)
Shipping Terms: CIF/CFR/FOB as per your preference
Origin: AndhraPradesh India
Phytosanitary & APEDA-compliant
Kindly share your specific requirements (quantity, destination port/airport, packaging preferences), so we may provide you with our best commercial offer.
Looking forward to building a successful business relationship.
a. Name of product : Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging
Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.
It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
