RBD / Hydrogenated RBD palm oil
Refined bleached deodorized palm oil and Hydrogenated RBD palm oil are widely used for production of fats and margarines. RBD / Hydrogenated RBDPO also find applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with compex fat composition).
Specs:
Free Fatty Acid (FFA): Maksimum 0.25% (sebagai palmitat)
Moisture & Impurities (M&I): Maksimum 0.15 %
Iodine Value (IV): 50-55 (Wijs)
Warna (Color): Maksimum 3.0 R (Lovibond Cel 5 1/4 )
Melting Point (Titik Leleh): 33-39 C
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.
Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications.
Functions
Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
