CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.
A low-acid cultivar of rapeseed, canola oil is reputed to be among the healthiest of plant-derived oils having a relatively low amount of saturated fat and a high amount of polyunsaturated fats. Canola oil is also used for biodiesel. Agri International offers classic and high-oleic canola oil, crude canola oil, RBD (refined, bleached, deodorized) canola oil in bulk and retail packs as well as Non-GMO Project Verified canola oil.
Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications.
Functions
Canola oil is also highly refined. This means it goes through a process that uses heat and chemicals to extract the oil. This can reduce the amount of nutrients it has to offer.
Refined Canola Oil is a heart-healthy cooking oil renowned for its light flavor, versatility, and high smoke point. Rich in omega-3 fatty acids and low in saturated fats, it's ideal for frying, baking, and enhancing your favorite recipes.
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