Pepper Rasam Paste

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Pepper Chicken Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Bring the authentic flavors of India straight to your kitchen with our Pepper Chicken Curry Paste. Perfectly crafted with a blend of traditional Indian spices, creamy textures, and bold flavors, this paste ensures a hassle-free cooking experience without compromising on taste.
* Flavorful & Spicy: Bursting with the rich aroma of freshly ground black pepper, earthy spices, and a tantalizing kick of heat.
* Ready-to-Cook: Skip the prep! Just add your choice of chicken, water, and simmer for a hearty, soul-warming curry.
* Homemade Style: Carefully made to mimic the rich, authentic taste of homemade Indian curries.
* Versatile: Ideal for family dinners, gatherings, or meal prep.
* All-Natural Ingredients: Free from artificial preservatives and full of pure, traditional goodness.

Enjoy the perfect balance of spice, creaminess, and tradition in every bite. Whether you're an experienced cook or a beginner, our Pepper Chicken Curry Paste makes creating mouthwatering dishes effortless!

EAN code 4013200 33161 0
Denomination
Pasta di Peperoncino (pepper paste)
Hot spicy
Brand LEVERNO (German label)
Sales unit Glass bottle 10 x 156 ml
Drained weight 130 ml
Net weight 130 ml
As per Unit
57 x 88 mm
Box dimensions (larg.-
anch.- alt.)
300 x 120 x 100
Minimum shelf 37 months
Ingredients Chilli, tomato paste, water, paprika, oil, Vegetable, salt, aroma, citric acid.

Red Onion
As per your required size and packing.
CIF price depends on the order quantity and availability of vessels.

Sodium Acetate Anyhdrous-99%
Sodium Acetate Trihydrate Crystal-99%
Packing: 25 Kg HDPE BAGS

Magnesium Chloride Flakes
(MGCL2.6H2O)

Packing:25 Kg HDPE Bag
As per the order quantity and availability of the vessel, we'll provide you CIF price.

Calcium Chloride Powder-74%
CaCl2 92%
CaCl2 94%
We will provide the CIF price as per your order quantity.

Food Grade--94-96%

Animal Feed Grade:99%
Industrial Grade--99%
Food Grade--99%