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Preserved Vine Leaves

Supplier From Egypt
Feb-11-25

we can supply all packages Packaging of Vine Leaves: Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular. Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality. Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside. Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.

Price and Minimum Quantity

Price: $21
MOQ: Not Specified

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PRODUCT INFO
Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves.

USES
Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator.

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