Polyacrylamide (PAM) produced by Xinhuan is a water-soluble polymer, insoluble in most organic solvents, with good flocculation effect. According to the different ionic properties, it can be divided into three major types: anionic, cationic and nonionic. In neutral alkaline media, it is characterised by polymer electrolytes, sensitive to salt electrolytes, and crosslinked with high-valent metal ions to form insoluble gels.
Product Features
1. Flocculation: PAM can make suspended matter flocculate through electrical neutralization, bridging adsorption.
2. Adhesion: It can act as an adhesive through mechanical, physical and chemical effects.
3. Resistance reduction: PAM can effectively reduce the friction resistance of the fluid. Adding a trace of PAM to water can reduce resistance by 50-80%.
4. Thickening: PAM has a thickening effect under neutral and acidic conditions. When the pH value is above 10, PAM is easily hydrolyzed. When it is a semi-net structure, the thickening will be more obvious.
Supplier: White dextrin, yellow dextrin, all kinds of modified starch (such as oxidized starch, amphoteric starch, cationic starch and so on), puer tea (raw and ripe), white tea and black tea and so on.