Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin.
It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other.
Raw cassava root must first be soaked properly to get rid of the cyanide before processed.
We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
Kwak or Farinha de Mandioca is made from the finest Cassava root. Hight energy and immune booster.
100% natural - Gluten Free (no artificial flavor or color added)
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
