Please click here to check who's online and chat with them.

Red Poha

Supplier From India
VERIFIED
Oct-07-24

Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Red Poha

Mar-05-22
Supplier From New Delhi, Delhi, India
 
Organic Red Rice Poha is a good source of nutrients, loaded with iron, healthy carbohydrates, minerals like calcium, protein & phosphorus.

BENEFITS:-1. Regulates blood sugar level 2. Maintain healthy gut. 3. Helps in weight loss. 4. Controls blood suger. 5. Probiotic food.

USES:-Organic red rice poha is used to make delicious poha witha added roasted peanuts.
Oct-07-24
Supplier From Jaipur, Rajasthan, India
 
Product Specification

Identification Description
Product Name : Red Rice Poha (Flattened rice )
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seed
Country of Origin : India
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.

Physical Parameters Specs
Color Whitish Red
Moisture content (max) (%) 13
Organic extraneous matter(max.)(%) 0.5
Inorganic extraneous matter (max)(%) Nil
Infestation Nil
Broken % max by weight 5
Discoloration % max 0.1
Adulterants Nil

Chemical Parameters
Ash insoluble in dilute HCl NMT 0.1% on dry basis
Total ash (on dry basis) NMT 1.0%
Jan-28-20
Supplier From Nashik, Maharashtra, India
 
Sooji / Rava (Whole Wheat) 500 gm
Sooji / Rava (Reguler) 500 gm
Daliya (Broken Wheat) 500 gm
Beaten Rice (Medium Poha) 250 gm
Beaten Rice (Medium Poha) 500 gm
Red Beaten Rice (Red Poha) 500 gm
Raw Peanuts 500 gm
VERIFIED
Jan-01-24
Buyer From Mumbai, Maharashtra, India
May-03-21
Buyer From Chennai, Tamil Nadu, India
VERIFIED
Oct-07-24
Supplier From Mumbai, Maharashtra, India
 
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
VERIFIED
Oct-07-24
Supplier From Mumbai, Maharashtra, India
 
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
VERIFIED
Oct-07-24

Gulkand

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
VERIFIED
Oct-07-24
Supplier From Mumbai, Maharashtra, India
 
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.

Verification Status