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Beefâ Cutsâ All Cuts

Supplier From United States
Apr-29-24

US - JAPAN - ARGENTINA
REQUEST FOR QUOTE
1 CONTAINER
"ESCROW 100% FUNDED ( 30-40% ADVANCE/BALANCE AT SIGHT )"
AT SIGHT
CIF ASWP (EXCL. CHINA) CFR CHINA

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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The lengthwise splitting of the carcass from the ischio-pubis symphysis across the spine and chest bone.
PROD / COMMODITY: HALAL Frozen Beef
ORIGI Brazil

QUANTITY In favor of client as mix container depends the items
PERIOD OF CONTRACT: 12 (twelve) months â?? one year of contract.
Buying terms - CIF
DESTINATION Europe

SHIPPING TERM in accordance with the delivery terms and International standards for
the interpretation of the terms "incoterms 2010

ICOTERMS: 2010 and its extensions.

quality, quantity and weight, inspected and certified by SGS, in shipping
port or equivalent COVIDA 19

TRANSPORTATION INSURANCE. 110% .

Delivery time 45 days.

TRANSPORTATION: marine transport.

PACKING: 20kg. carton box.

Delivery in 27 MT refrigerated containers 40 FCL.

Inspection Delivery Port:

Note Payment Terms: 1-30% Advance Againts Contract and Invoice
70% Againts Bill of Lading .

2- Bank Guranytee 12 Month Top 50 Banks
3- Sblc 361 Days Top 50 Banks

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Sample Available
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Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
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