R S Enterprise offers premium-quality Chinese Pomfret (Silver Pomfret) sourced from the pristine coastal waters of Bangladesh. Known for its delicate, buttery flavor and high nutritional value, our Chinese Pomfret is a preferred choice for global seafood markets.
We ensure the fish is sustainably caught, carefully selected, and processed under strict hygienic conditions to maintain freshness and quality. Each pomfret is cleaned, graded, and frozen at optimal temperatures to retain its natural taste, texture, and appearance.
Our Chinese Pomfret is rich in protein, omega-3 fatty acids, and essential nutrients, making it ideal for various culinary applications, including grilling, steaming, and frying.
We offer customized packaging solutions, ensuring that the product meets the specific requirements of international buyers. With a commitment to timely delivery and competitive pricing, R S Enterprise guarantees a reliable supply of export-standard Chinese Pomfret for your business needs.
Silver-Pomfret (Pampus Argenteus)
Residing in the coastal areas of Middle East, South and South East Asia the Silver Pomfret is a famous species of butterfish. Having migrated some time back you can also find the fish in the Mediterranean region. All the fish in this family are known to have flat bodies, long pectoral fins and forked tail fins. An inshore species you would find them mostly in groups near muddy bottoms of the sea.
The Silver pomfret would usually be found in Silver or white colour and at a maximum, they are able to grow to a weight of anywhere between 4-6 kgs. Nowadays, however less weighted species with an average weight of 1-2 kg are more prominent in this category. The entire Indo Asia Pacific region loves the silver Pomfret for its unique taste. When cooked properly the fish has a soft and buttery taste which is why it is so popular. Especially in India, the Silver Pomfret commands a high price in the markets.
In areas like Mumbai, the Silver Pomfret is known as Pamplet and in South India as Vawali. In areas like Korea, the species is known by the name byeongeo. It is grilled into gui and then eaten as a side dish to your daily food.
