Product Specifications:
Moisture: 15% max.
No additives & preservatives.
Shelf life: at least 12 months.
Taste: soft, sour and sweet.
Origin: Vietnam
Packing: in 10 kgs carton, 1x20ft = 10mts, customized bag and brand are as buyer's request.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
In case you need any further information or concern, please don't hesitate to let us know your kind questions via Whatsapp +84 36 989 1923 (Ms. Yuna).
Looking forward to your response and hoping for a successful business collaboration.
Specifications:
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 3-5% sugar)
No other preservatives, additives
Quantity capacity: 50 tons/month. Min order quantity: 12MTS
Packaging: 0.5-1kg/ zip bag, with buyer's private label
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Type: Honey mango.
Taste: Soft, sour and sweet.
Shelf life: At least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month.
Packaging: in 10kgs carton, 1x20ft = 13.5mts
Contact me for more information:
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit.
Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
