Sulphited Black Grape Pulp

Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.

The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.

Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.

Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9

Grape (Blue-Black) Pulp

T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15

Sulphited Alphonso Mango Pulp

Sulphited Clear Kinnow Pulp

Sulphited Cloudy Lime Pulp

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
�?? Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Serving size: 30g
Servings per package: 60
Amount per portion
Calories: 60 Calories from fat: 45
% Daily value*
Total fat: 5g 8%
Saturated fat: 1g 5%
Trans fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Potassium: 150mg 4%
Total carbohydrates: 3g 1%
Dietary fiber: 2g 8%
Sugars: 0.2
Protein: 0g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 0% Iron: 2%
Vitamin E: 4%
Vitamin B1: 2%
Vitamin B2: 4%
Vitamin B3: 2%
Vitamin B5: 4%
Vitamin B6: 4%
Folic acid: 6%
Match: 2%
Magnesium: 2%
Zinc: 2%
Copper: 2%
Manganese: 2%
*Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat less than 65g 80g
Saturated fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2400mg 2400mg
Total carbohydrates 300g 375g
Dietary fiber 25g 30g

Sanitary Registration Permit - Psa -0001876-2019
Name Mulberries Frozen Pulp
Description - Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS
Natural fresh Mulberries
Without Preservatives
Without Colorants

Physicochemical Characteristics
Characeristics Minimum Range
Brix 7.0
pH 2.9
Acidity 2.5
% Insoluble solids. 20-45

Organoleptic characteristics
Appearance - product free of foreign matter
Color : similar to the original mulberry color
Falvor and aroma: characteristic of the mulberry
Odor : characteristic to mulberry without strange odors

General Imperfections
Particle size Max. 0.5 mm
Seed Presence Absence

Process Used Pulping Pasteurized Freezing Process Microbiological
Analysis.
m M
Mesophilic microorganism count - 1.000 3.000
E COLI COUNT ufc/g o ml <10 -
Mold and yeast count - ufc/ o ml
100 200
NUTRITION FACTS

Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene
bags, or according to customer requirements.

DISTRIBUTION SPECIFICATIONS
INDUSTRY: Vehicles with freezing controlled in temperature down to -10 C to -18 C
INSTITUONAL: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
EASY
PREPARATION
1. Add the portion of pulp, water or milk, ice and sugar according to your preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).
ALLERGENS This product may contain traces of sulphites derived from
agricultural work for the production of the fruit.
EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods