Quick Pure Lentils Preparation.

CONCENTRATE NUTRITIONAL
Ingredients: dried lentil puree .
May contain GLUTEN.Country origin raw
materials Ukraine.
Net mass 25 kg.
It is better to consume to the end Batch no
Store in dry, ventilated, clean, cool, not
infected pests premises
Way with Gothovation: up to 100 g dry puree to
add 300 ml of boiling water (water orbroth),
quicklymix and leave for 2-3 minutes.
To dishes are possible add salt oil, fried
onion,green, spices to taste
Energy value:
1145 kJ (270 kcal) on 100 g of product
Nutritional value per 100 g product:
- fats 1.4 g, of themare saturated - 0.5 g;
- carbohydrates - 41, of which sugar is 2.7 g;
- squirrels - 23 g; salt - 0.1 g.