Cocoa Butter

Cocoa Products

Cocoa Butter

Natural Cocoa Butter, FFA < 10%
We can offer in FOB, CFR, CIF

We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory

Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care.

1. Product Name: Natural Cocoa Butter
2. Ingredients: 100 % from cocoa fat
3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary.

4. Organoleptic Description:
Appearance transparent and clear, with no visible sediments.
Color Light Yellow
Taste Full Cocoa Taste, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Free Fatty Acid, as Oleic Acid % 1.75 max
Moisture % 0.2 max
Iodine value gI2/100g 33-42
Peroxide value meq O2/kg 4 max
Saponification value mg KOH/g 188-198
Unsaponifiable matter % 0.35 max
Melting point C 31 - 35
Refractive Index (ND40 C) 1.456 - 1.459

Metal Contamination
Lead (Pb) mg/kg 0.5 max
Cadmium (Cd) mg/kg 0.5 max
Tin (Sn) mg/kg 40 max
Arsen (As) mg/kg 0.1 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae - Negative
Salmonella - Negative
E.coli APM/g Negative

7. Standard: Based on SNI No. 01-3748-2009
8. Packaging:
Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High
Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably a maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient, recommended below 25C.

10. Shelf Life:
Two years under recommended storage conditions.

Cocoa Butter Substitute (cbs)

Our Cocoa Butter is organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.

* About the Product
BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans.

It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health.

BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients.

We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter.

*Ingredients
Cacao Butter (oil extracted from cacao beans)
Usage
Chop finely as needed before use.
Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness.
Shelf Life
(Unopened): 365 days from the date of manufacture
Storage
(Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity
Precautions
When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat.
Melting point: 33.0�±2.0â??
For wholesale prices for business use, please contact us.

Cocoa butter hygienic Vaseline; fragrant and emollient

Oeq Shine Cocoa Butter Health Vaseline is suitable for all skin types and is a combination of the best natural ingredients. This health vaseline can wonderfully soften and moisturize your skin. Oveq Coco Butter Health Vaseline is made from a combination of highly nourishing ingredients for the skin such as shea butter, almond oil, cocoa butter, argan oil, beeswax and vitamin E.

Cocoa butter is a natural and rich ingredient extracted from the seeds of the cocoa tree. With its moisturizing properties, this ingredient is able to retain moisture in the deep layers of the skin and give the skin an incomparable softness and smoothness.

Shea butter, which is rightly included in the composition of OVEQ hygienic Vaseline, has anti-inflammatory properties that are very effective in healing and soothing inflamed and dry skin. Also, almond oil is especially useful for nourishing and softening the skin, and argan oil, with its anti-aging properties, can protect your skin from environmental damage.

Beeswax, which is used in this hygiene product, is also very useful for maintaining skin health and creating a protective layer on its surface due to its antibacterial properties. In addition, vitamin E, which is a strong antioxidant, helps repair and nourish skin cells and prevents damage caused by environmental factors.

This Vaseline, with its unique formulation, not only keeps the skin soft and moisturized, but also helps strengthen and protect it.

Key Features of Cocoa Butter Health Vaseline

1.Helps heal wounds
2.Eliminates superficial skin abrasions
3.Helps improve dryness and chapping of the lips
4.Helps improve dryness and cracking of hands and feet
5.Softens and soothes skin pores

OVEQ SHINE hygienic Vaseline, suitable for all skin types, is available in the cosmetics and health products market in 200 ml and pump packaging. You can also click here to receive free online consultation from the OVEQ SHINE website.

Deodorized cocoa butter conventional at EUR 20.500* /mt FCA Netherlands.-
Blocks of 25kg.-
MOQ 1 ton.-
Pressed in Europe.-
This product is produced from non-GMO materials.-

Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-

(*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.-

Product Name: Cocoa Butter
Botanical Name: Cocoa butter and also known as Theobroma cacao.
Origin: Austria.
Form: White to cream solid fat
Scent: Mild to strong chocolate odor
Part Used: Seeds
Shelf Life: 2 year(s) or longer if stored properly
Solubility: Insoluble in water, soluble in alcohol and oils
Storage Conditions: Store in cool, dry place in tightly sealed containers