JASMINE RICE
Jasmine rice's long grain has a rich and appetizing flavor that is capable of shattering any loyalty one may have for any other variety of rice.
Jasmine Rice is one of the best of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of Vietnam with transparent and long grains, an average length: of 6,8mm. Jasmine rice has the fragrance of pineapple.
Thoroughly milled and double polished.
Storage: Keep in a cool and dry place, avoid insects, and sunny.
Shelf Life: 3 YEARS
Rice Style: Long grain
Color: White
Drying Process AD
Crop Year: 2023
CIF PRICE: 730 $ per MT
Origin: Vietnam
PACKING Specification:
-5-50kg PP bag
-1-5kg PA bag
-5-50kg BOPP bag
LOADING:
Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT
Packing 10-50kgs: 26.5-27.5 MT/20FT
Packing in Jumpo: 20 MT/20FT
SPECIFICATIONS:
- Broken: 5 %.
- Foreign matters: 0.1%
- Purity: 85 %
- Chalky kernels: 2.0%
- Yellow kernels: 0.5%
- Paddy per kilo: 1 grain
- Moisture: 14 %
- Red & red streaked kernels: 0.5%
- Damaged kernels: 0.5%.
- Glutinous rice : 0.5%
- Whole kernel length average: 6.8 mm
- Immature kernel: 0.2%
- Milling degree: Well milled
- Double-polished and sorted
Price : 508-538usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
Thai Jasmine Rice 100% Perfume Fragrant Rice Origin Thailand. Packing as per your request. Please contact us for more details.
Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation
Jasmine Rice
Jasmine rice Broken (% max): 5.0 Moisture (% max): 15.0 Foreign matter (% max) 0.1 Color : Pure white Smell: Good flavor Crop: Newest
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Essential details Storage Type: Dried Specification: White Rice Jasmine Rice Type: Rice Shelf Life: 18 months Ingredients: Documents Content: White Rice Jasmine Rice Address: AUSTRIA Instruction for use: Document Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Newest crop Place of Origin: AUSTRIA Product name: White Rice Jasmine Rice Foreign matter (% max): 0.1% Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red & red streak kernel (% max): 0.5% Yellow kernel (% max): 0.5% Paddy grains/ kg max: 10 grains Length: 6.8 mm Packaging & delivery Packaging Details Packing: 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags (as the buyer's requirement). Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 500 >500 Lead time (days) 15 20 To be negotiated
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
The rice grains are large, long, and pure white, with no white belly. 1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma. 2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility. 3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
