DRIED SPLIT GINGER - PREMIUM QUALITY
PRODUCT DESCRIPTION
Product Name: TundeLaniran dried ginger
Brand: TundeLaniran Foods
Product Type: Dried Ginger
Ingredient: Ginger Fruit
PACKAGING INFORMATION AND VARIATION
Packaging Material: PP Bag
Packing Size: 10KG, 20KG - packing can also be done based on customer requirement
PRODUCT SPECIFICATION
Form: Dry
Moisture Content: < 7%
Impurities: < 0.1%
Shelf Life: 2 years
Storage: Store in a cool and dry place away from heavy sunlight and heat
Quality: Premium with high level quality control
Country of Origin: Nigeria
Minimum Order Quantity: 1000Kg
PRICE
$3.5 per Kg
ADDITIONAL INFORMATION
Delivery time: 15 DAYS
Production Capacity: 20,000kg / month.
Production Capacity Increase available on demand
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.
All 100% Naturally Grown With No Chemical Traces. From the Himalayan Ranges of North-Eastern Region of India. Origin: Arunachal, Meghalaya, Manipur, Nagaland. 1) Ginger Sliced Dried Variety - Nadia INR Rs. 450/- per kg US$ US$5.60 per kg 2) Ginger Powdered INR Rs. 460/- per kg US$ US$5.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India. Pure Nutrition, Zero Chemicals !
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light yellow to golden brown Condition: Carefully dried to retain aroma, flavor, and nutritional value Key Features: Rich in essential oils, antioxidants, and nutrients. Naturally spicy and aromatic, with no preservatives or artificial additives. Usage Instructions: Ideal for making teas, soups, curries, or as a spice for cooking and baking. Can also be ground into powder for convenience. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight. We look forward to building a fruitful partnership with you!