Brew a soothing cup of Apple Spice Pyramid Tea Bags, featuring a dark, bold, and naturally fruity flavor. With a rich caffeine boost, this black tea blend is perfect for any time of day. For maximum flavor, add a touch of sweetness with sugar, honey, or maple syrup. Enjoy a unique blend of spices, including clove, cinnamon, and real apple pieces for a full-bodied flavor. Plus, you\'ll get a powerful antioxidant boost for a healthy and delicious cup of tea.
INGREDIENTS
Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor
Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA.
STEPS TO MAKE
Hot Brewed Iced Tea:
Place Apple Spice tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup &stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.
Brew a soothing cup of Apple Spice Pyramid Tea Bags, featuring a dark, bold, and naturally fruity flavor. With a rich caffeine boost, this black tea blend is perfect for any time of day. For maximum flavor, add a touch of sweetness with sugar, honey, or maple syrup. Enjoy a unique blend of spices, including clove, cinnamon, and real apple pieces for a full-bodied flavor. Plus, you\'ll get a powerful antioxidant boost for a healthy and delicious cup of tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
SOSRO TEA 450ML x 24 PET BOTTLES QTY/20F : 1200 CARTONS MIN. ORDER : 1x20F *WE ACCEPT MIX CONTAINER ORDER*
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Tea Sip
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
