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Ribbon Fish

Supplier From Pakistan
Sep-12-23

SEA CAUGHT









Products


Form


Varieties


Style



Size Grades



Packing




WHOLE ROUND
RAW
POMFRET SILVER
POMFRET CHINESE
IQF IWP

300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece
1 X 10Kg IQFIWP


POMFRET BLACK
300500 500700 7001000 1000UP gmpiece
1 X 20Kg IQFIWP


SEER FISH
300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece


RIBBON FISH RFW
BLOCK IQFIWP
100200 200300 300400 400UP gmspiece
1 X 10Kg Block


CROAKER YELLOW
BLOCK
50100 100200 200300 300400 gmspiece


CROAKER SILVER
50100 100200 200300 300400 gmspiece


INDIAN MACKEREL
IQF
46 57 812 piecesKg
1 X 20kG IQF


REEF COD
BLOCK
35 57 710 10Up piecesKg
1 X 10Kg Block



HEADON GUTTED
RAW
SEER FISH
IQF IWP
510 1015 1520 2025 25UP kgpiece
1 X 25Kg IQFIWP



HEADLESS TAILLESS GUTTED HLTLG
RAW
RIBBON FISH
100200 200300 300400 400UP gmspiece
1 X 10Kg IQFIWP

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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GOLD Member
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We have Grade A Fresh Frozen Ribbon Fish Pollock Fish and Greenland Halibut Fish available and ready for sale and export in wholesale quantities. Best prices offered. We do fast and safe worldwide delivery.

Please visit our website and contact us for more details. You can call, text or email us anytime and one of our consultants will get back to you asap.

Discounts are currently being offered. Get in touch now.

We shall be looking forward to welcome your inquiries.
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Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits:

Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health.

Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets.

Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases.

Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles.

Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.

Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts.

Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility.

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Ribbon Fish Whole
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Price of product ( USD price or FOB price) :
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Product Origin :
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Key Specifications/Special Features :
"Port Of Loading: ANY PORT IN INDIA
Payment Term : LC OR TT
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Name: Trichiurus Lepturus

Fish hook or fishing train

Presentation : Whole with entrails Type A or B / HGT

Sizes:

S 300 gr a 500 gr
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Tailored to meet the requirements of wholesale importers, our Ribbon Fish is prepared and packaged with precision, ensuring maximum freshness and superior quality to meet the discerning expectations of your esteemed clientele. Whether you seek to diversify your seafood product line or endeavor to elevate your culinary offerings, our Ribbon Fish is an essential addition to your inventory.

Unleash the culinary potential of our Ribbon Fish, celebrated for its delicate yet firm texture and rich, succulent flavors. Whether you're a distributor, a seafood restaurant connoisseur, or a supplier of gourmet ingredients, our product is poised to enhance your offerings, allowing you to create captivating culinary sensations that will tantalize the taste buds of seafood aficionados and epicureans alike.

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