Kapulaga: Cardamom (Elettaria Cardamomum)

Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.

Our Company is specialization in serving the patrons with an optimum quality of Cardmom. The offered Cardmom is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste.

The Green Cardamom popular for aroma and rich colour.
Best Quality
On time delivery
Affordable Pricing

The Green Cardamom offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity.

Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste.

Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good.

Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis.

Cardamom is known as queen of Indian spices.

Specification
HS Code : 09083190
Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags
Variety ; Natural Green, Black, Split Pods
Color : Deep Green, Fast Green, Black
Moisture ; 9% Max
Density G/l : 435g/l ,415 G/l ,385 G/l
Immatured Seeds : 5% By Count
Thrips : Nil Or 3 By Count
Origin : Kerala,tamilnadu,karnataka,w.bengal
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl

Cardamom - Kapulogo

Kapulaga or Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds: Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.

Cardamom Healthy Benefits:
1. Control blodd pressure
2. Prevent chronic disease
3. Treat digestive problems
4. Treat bacterial infections
5. Prevent bad breath and cavities

Other Cardamom Benefit:
1. As a seasoning ingredient

Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count

Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count

Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.

Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom