India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings.
Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description
Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety.
Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness.
Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous.
Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes.
Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols.
Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Product Namw - OKRA - (Abelmoschus esculentus) - GOMBO, LADY FINGERS, OCHRO. Product Description - Cultivation Type: Common Process: Fresh. Grade: Extra Class and Class 1 HS Code 07099930 Exclusive For Amsco Directly From Agricultural Co-op. Price of product ( Price of product (USD price or GB£ price, or price)- Price Negotiable Based On Fob Or Cif Incoterms 2010, Or Incoterms 2020. ALL BY AIR FREIGHT. TERMS: Payment with order by TT prior flight or as agreed. Product origin - Ivory Coast, Uganda Key Specifications/Special Features - PRODUCE: Okra - Gombo - Lady Finger GRADE: "Extra Class" superior quality with max 5% of lower Class 1. "Class 1" good quality. Slight defects in shape and colour may be allowed with max 10% of Class II or, exceptionally, coming within the tolerances of that class. SIZE: 1 to 6 tolerance for all classes, 10% by number of okra not satisfying the requirements as regards sizing, but falling within the size immediately above or below. Minimum Order Size and Packaging details - Minimum Order Quantity: 1x pallet with 300 x 5Kg boxes or 250 x 6 Kg boxes, total 1500 Kg, Airfreighted. Packaging Details - PACKAGING in 5Kg net Carton Boxes or 6Kg net Carton Boxes, or as agreed. Loaded on Pallet Airfreighted. Storage in Temperature 8 C to 10C, Relative Humidity 90%, 0 m/Hr air exchange, Storage days 8-10 days.