Prochiz Cheddar cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive. The authentic flavor and rich vitamin content make it one of the best cheese choices.
Prochiz Cheddar Royale cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive. The authentic flavor and rich vitamin content make it one of the best cheese choices. This Royale variant give you best taste.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
The authentic flavor and rich vitamin content make it one of the best cheese choices. Prochiz Cheddar Gold cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive.
The authentic flavor and rich vitamin content make it one of the best cheese choices. Emina Cheddar cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
